Do you want Slime with that?

Seems like I can’t go to the grocery store without spending sixty bucks. A multitude of media outlets are reporting that meat, fish, poultry, and egg prices are up seven or eight percent, but it is even worse if you are buying non-processed, ethically-produced, organic foods. My wife, my stepson and I feel much better since making that switch, and so far it is paying off in fewer visits to the doctors and pharmacies. Her irritable bowel syndrome and high blood pressure have vanished. My weight has plummeted. He has more serious issues, but is feeling better.

Can we afford to keep eating this way when I retire? Can we afford not to? Yesterday morning I heard, ‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That? on NPR:

A much-maligned beef product that was once frequently added to hamburger is making a comeback. Two years ago, beef processors cut back sharply on producing what they call “lean, finely textured beef” after the nasty nickname for it, “pink slime,” caught on in the media. …

“Ultimately what happened is consumers contacted retailers. So by the end of March 2012, Cargill’s finely textured beef had incurred an 80 percent decrease in volume. We ultimately were forced to close down two of the production sites out of the five we had operating that produced finely textured beef,” [Cargill spokesman Mike Martin] says. …

But now, Cargill says, sales of the product are up as beef prices are rising. The Bureau of Labor Statistics says in 2010, the cost of ground beef averaged $2.25 a pound. Now it’s nearly $4 a pound. So grocery stores and food processors, like the makers of lasagna and pasta sauce, are buying more ground beef with the cheaper beef product mixed in. …

Yecch. I like the odd bit of meat, but I see a more affordable, vegan diet in my future. Thanks to my stepson’s green thumb, we are already growing some vegetables, and have started a few apple trees.


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